At Noisy Guts, everything we do is backed by science - our Superflora products, our recipes and even blogs like this one!

But what does that mean? - well here’s an example. We choose our ingredients because there is good clinical evidence that they will be suitable for people with gut issues and/or help improve gut symptoms. Our Superfora shakes have been tested and certified low FODMAP by Monash University and so can be used by people following the low FODMAP diet to help manage their IBS symptoms. We also have our Superflora shakes and Daily Gut Health Boost mixes tested by a NATA accredited lab to ensure that they are gluten-free.

What we put in our shakes and drink mixes is as important as what we leave out. One key ingredient is our probiotic. We recently revisited our choice of probiotic to see if we need to change it or add more strains. After reviewing the scientific literature, we deciced to stick with the same strain, Bacillus coagulans MTCC 5856 (also known as LactoSpore®️).

Here’s the five reasons why it’s the best.

Written by: Dr Mary Webberley, Chief Scientific Officer at Noisy Guts. Mary has a background in biology, with two degrees from the University of Cambridge and post-doctoral research experience. She spent several years undertaking research into the diagnosis of IBS and IBD. She was the winner of the 2018 CSIRO Breakout Female Scientist Award.