If you’re looking for an impressive biscuit to accompany your new Gut-friendly Hot Chocolate, then consider these chocolate and vanilla shortbread spirals. Using low fodmap flour and rice flour, gives a similar texture and feel to regular shortbread. And tastes delicious! To speed up the cooking process, leave the butter to soften on the kitchen bench ahead of time. If you are vegan, swap the butter for Nuttelex Baking Blend. While rolling the dough can be tricky at first, you’ll soon get the hang of it. Once rolled in baking paper, you can easily keep the dough in the freezer for emergencies!