Did you know that up to 1 in 5 Aussies suffer from Irritable Bowel Syndrome? IBS is a chronic gut disorder resulting in pain, cramping, bloating, constipation and diarrhea. Despite the size and scale of the problem, there is no cure.

About 70% of IBS sufferers gain relief from their gut health symptoms by following a diet low in fermentable carbohydrates. Unfortunately, following a diet that limits fermentable oligosaccharides, disaccharides, monosaccharides and polyols is as fun and easy as it sounds - NOT!

Dr Mary Webberley and Dr Josephine Muir started working alongside Professor Barry Marshall at The University of Western Australia to investigate new ways of diagnosing, treating and managing gut health issues.

After clinical trials and 150+ customer discovery interviews, Mary and Josephine developed a gut-friendly protein, fibre & probiotic range called Superflora.

Superflora is great for gut health. Unlike mainstream shakes, Superflora is certified low fodmap, gluten-free and gut-friendly. Superflora’s scientifically formulated blend of easily digested protein, fibre and clinically validated probiotics boosts your microbiome and makes you feel your absolute best.

Having a shake on hand means you never get caught out for a gut-safe meal. Just blitz in a blender or shaker with lactose-free milk (or your preferred milk) or chilled water. Superflora is quick and easy to make, especially on those busy days.

Best of all, Superflora is made in Western Australia and recommended by our medical advisor WA’s favourite gut health guru Nobel Laureate Professor Barry Marshall.

Fall in love with Superflora today. Check out our product range here.