Dark Chocolate Medallions

A beautiful afternoon treat.

Ingredients:

• 200g of dark (70%+) chocolate

• 2 tbsp pepita seeds,

• 2 tbsp dried blueberries

• 2 tbsp dried raspberries

Method:

Melt chocolate gently and drop a tablespoon at a time on a tray lined with baking paper.

Before set, sprinkle on the fruit and seeds. Don’t be tempted to set in the fridge, but leave on the tray to set.

Stick to one medallion for a low FODMAP serve.