Roasted sweet potato and macadamia salad
METHOD
1. Cut sweet potato into slices, toss with oil and sprinkle with salt before roasting in a moderately hot oven for 15 mins until tender and golden
2. Lightly roast macadamia nuts in a fry pan with a drizzle of oil until they develop some colour. You’ll be able to smell when they’re roasty & toasty!
3. Place greens, tomatoes and cherry tomatoes in a salad bowl.
4. Combine dressing ingredients and drizzle over salad. Toss.
5. Top with roasted sweet potato and macadamia nuts.
6. Serve immediately.
Serves 4