Coconut and zesty lime protein balls

Looking for a fresh, light, and gut-friendly snack? These low fodmap Coconut & Zesty Lime Protein Balls are here to elevate your snacking game! Unlike traditional protein balls that are often loaded with dates and chocolate, these tasty bites have a lighter, fruitier texture thanks to vibrant lime zest and shredded coconut. Plus, with a scoop of Superflora Plant-based Vanilla gut health shake, you’re getting a boost of vegan protein, prebiotic fiber and probiotics to nourish your gut in every bite. Perfect for a quick energy pick-me-up or a refreshing treat anytime!

INGREDIENTS

2 cups shredded or desiccated coconut

1/2 cup Superflora Plant-based Vanilla

1 lime, juice and zest

1/4 cup maple syrup

1/4 cup coconut oil, melted

1 tsp vanilla essence

extra coconut and/or lime zest for rolling

METHOD :

Add all ingredients into a food processor and blitz into a dough. Roll into balls and place on a lined tray in the fridge to firm up. Roll in the extra coconut and/or lime zest.

Makes 9-12 balls, depending on size. Yes, there is sorbitol in coconut but the recommended low fodmap serving size is 30g (or 1/2 cup) so people with fodmap sensitivities should be able to tolerate 1-2 balls per meal.

Looking for more delicious protein ball recipes check out our Protein Balls Page to get our recipe eBook.

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